Pour honey in a small sauce pan and bring it to a boil over medium heat. If you have a candy thermometer, use it to tell you when the honey reaches about 300 degrees Fahrenheit. It’ll take about 10 minutes. If you don’t have a candy thermometer, you can test the honey by dropping a bit of it into a cup of ice water. If it hardens (like candy) it’s ready. If not, keep on boiling.
*Keep a super close eye on your honey. It will seem like nothings happening for a while, then it will increase in temperature very quickly. It’s better to test often and too soon, than to miss the mark and burn a batch.
When the honey reaches 300 degrees, remove it from the burner.
Pour small circles on the silpat mat or a piece of parchment paper. After pouring five or so circles, stop and put the lollipop sticks in each circle of honey. Give the sticks a little twist to be sure they’re really stuck in there. Continue creating small honey circles on the mat, stopping every few minutes to put in the sticks.